Mississippi Museum of Natural Science and Saltine Hosting “Dinner and a Dive”

The Mississippi Museum of Natural Science is partnering with Saltine Restaurant to host a new event called “Dinner and a Dive” on Saturday, Feb. 9, from 6 p.m. to 8:30 p.m.
“Dinner and a Dive” will include a four-course meal from Saltine, live music by local musician Richard Smith and a scuba-diving show in which museum staff will give a presentation on the aquatic life inhabiting the museum’s aquariums. Guests can also explore the museum’s exhibits after the dinner. The menu will include entrees such as Gulf shrimp and grits, eggplant parmesan and marinated sirloin; hors d’oevres such as pimento cheese balls and Cajun shrimp shooters; Saltine Salad with baby greens, radishes, cucumber, tomatoes, oyster crackers and dressing; and key lime pie, banoffee or s’mores cake for dessert. Guests will also receive two alcoholic beverages of their choice. Admission is $75 per person. Continue Reading

GUEST COLUMN: AskRail App Helps Mississippi Emergency Responders

 
AskRail App Helps Mississippi Emergency Responders
By George Horn
The freight rail industry’s focus on improving rail infrastructure has enhanced safety in Mississippi and across the U.S., making accidents an increasingly rare occurrence. But they can still occur. This is why it’s imperative that the industry continues to support first responders in their efforts to save lives and protect their communities. One way they do this is by deploying technologies like the AskRail mobile app. Rail accidents present unique challenges to first responders. Continue Reading

Dear Silas Signs Deal with RCA Records

OurGlass Media Group announced today, Dec. 13, that Jackson native Silas Stapleton III, whom fans know as hip-hop artist Dear Silas, has penned a partnership with RCA Records and Sony Music. The deal comes off the recent success of his latest full-length, “The Last Cherry Blossom,” which hit stores on Oct. 19 and debuted at No. 38 on the iTunes Top 40 Hip-Hop chart. Continue Reading

FDA Investigating New E. coli Outbreak in Romaine Lettuce

 

On Nov. 20, the U.S. Food and Drug Administration announced that it is investigating a new outbreak of E. coli in romaine lettuce. Here is the press release verbatim:

 
FDA Fast Facts: FDA, CDC and partners investigate new E. coli O157:H7 outbreak, urge consumers to avoid romaine lettuce

For Immediate Release: November 20, 2018
Media Inquiries: Peter Cassell, 240-402-6537, peter.cassell@fda.hhs.gov
Consumer Inquiries: 888-INFO-FDA
The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention (CDC), along with state and local partners, are investigating a multistate outbreak of E. coli O157:H7 likely linked to romaine lettuce. Continue Reading

City Implements FOG Program

Recently, the City of Jackson announced that it has started a program to keep fats, oils and grease, or FOG, out of the city’s sewer system. Here is the press release verbatim. CITY OF JACKSON ENCOURAGES RESTAURANTS TO CLEAN UP HARMFUL FATS, OILS, AND GREASE WITH ‘FOG’ PROGRAM

Jackson, Miss.—The City of Jackson is partnering with local Food Service Establishments (FSEs) to help educate business owners on the importance of keeping fats, oils, and grease—or FOG—out of the City’s sewer system. As they move through the sewers, FOG components congeal, causing line blockages or sanitary sewer overflows (SSOs), which require significant resources to alleviate. In an effort to help combat this issue, the City has launched a new Fats, Oils, and Grease Control Program (FOG Program) as one part of the City’s efforts to meet the requirements of its Consent Decree with the U.S. Environmental Protection Agency (EPA) to reduce the volume and frequency of sewer overflows. Continue Reading